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Recipes • November 15, 2018

Quick + Easy Friendsgiving Recipe

Here we are, just a week away from Thanksgiving. I swear, every year it creeps up a little faster. But every year, I’m just as excited and ready for the holiday season to begin. Because the holiday gatherings still sneak up a little too quickly, recipes that are quick, easy, and festive are a must.

This sweet potato recipe is going to become my go-to when I need a simple dish that’s a guaranteed crowd-pleaser for one of the many upcoming friendsgivings and holiday dinners. It’s just a few ingredients (that you very well may have in your fridge and pantry already), super easy to pack up and serve, and delicious!

What you’ll need:

3-4 sweet potatos, sliced into disks

2 tbsp. butter, melted

1 tsp. maple syrup

1 bag marshmallows

1/2 cup pecan halves

Salt

To prepare:

  1. Preheat oven to 400°. Toss the sweet potatoes with butter and maple syrup and season with salt. Lay them out flat on a baking sheet. Use parchment paper for less clean up!
  2. Bake the sweet potatoes until tender, flipping them halfway through. Mine took about 25 minutes to bake.
  3. Pull the sheet out of the oven, and top each slice with a marshmallow (or a couple if you’re using mini).
  4. Place the sheet back in the oven and switch the oven to broil.
  5. Let the marshmallows broil for just a few minutes until they are golden brown. I would watch them carefully at this point — they burn quickly and easily!
  6. Press one pecan half on to each sweet potato slice.
  7. Serve immediately, or, pack them up and reheat right before serving. Enjoy!



XX,

H

Filed Under: Recipes

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Haley & Ashley are two twenty-somethings living in San Diego, California. They became instant best friends in 2011 while attending the University of Washington, and love being able to curate a lifestyle blog together.

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