I love smoothies — no matter the time of day or season. They’re quick, easy to pack, and (if made right) can make you feel like you’re eating ice cream for breakfast. When prepping my smoothies, I typically keep it pretty simple. I’ll make a variation of the same “base” smoothie every time and then throw in 1-2 extra ingredients… Read the Post
I might be the minority here, but I love bringing my own lunch to work. Every once and a while it’s fun to go out, sure. But most days, I prefer to eat my own food. It’s typically a healthier option, always cheaper, and makes me feel better through the rest of the day. The only downside is that this… Read the Post
Here we are, just a week away from Thanksgiving. I swear, every year it creeps up a little faster. But every year, I’m just as excited and ready for the holiday season to begin. Because the holiday gatherings still sneak up a little too quickly, recipes that are quick, easy, and festive are a must. This sweet potato recipe is… Read the Post
This is my second year in a row doing Whole 30 for January. While it can seem super-restricting and daunting at first, I love that it helps me kick my sugar addiction and pushes me to get back on track with healthy eating after the holidays. I also love that when it comes to cooking, having limited ingredients available to… Read the Post
Happy Memorial Day, loves! We finally got some heat this weekend in Seattle, so it’s officially starting to feel like summer. This means its time to bring our shorts and sandals out of storage…and freshen up our bar carts. I have a feeling that this cocktail will be on regular rotation the next few months. It’s simple to prepare, fresh, and can easily… Read the Post
