DATE NIGHT IDEAS Can you believe Valentine’s Day is just two short weeks away? I have to say, I love Valentine’s Day. It’s always held a very special significance for me because our anniversary is two days later, on February 16. We don’t have any crazy traditions for Valentine’s Day, but Ben always makes it so insanely special. The best… Read the Post
I might be the minority here, but I love bringing my own lunch to work. Every once and a while it’s fun to go out, sure. But most days, I prefer to eat my own food. It’s typically a healthier option, always cheaper, and makes me feel better through the rest of the day. The only downside is that this… Read the Post
It is crazy to think we’ve been engaged for eight months now. I can tell you that it honestly goes by SO much faster than you would ever think. Whether you’re the first person in your friend group or the fifth, it’s hard to always know where to start after you’ve officially said “yes.” 1.) Celebrate and soak in every… Read the Post
If we’ve chatted lately, it’s likely I’ve brought up Follain and my recent obsession with the store. If you live in Seattle, it is so worth visiting this beautiful spot in University Village. It’s bright and airy, and will inspire you to (literally) clean up your beauty routine upon arrival. Follain curates the best of the best when it comes… Read the Post
This year, Ben and I are hosting our first Thanksgiving. For those of you that know me well, you know that we (me more than him, ha!) love to host and entertain family and friends. That being said, Thanksgiving is the big leagues. I feel like all other hosting nights/evening/weekends have prepped us for this one. Even though it’s our… Read the Post
Here we are, just a week away from Thanksgiving. I swear, every year it creeps up a little faster. But every year, I’m just as excited and ready for the holiday season to begin. Because the holiday gatherings still sneak up a little too quickly, recipes that are quick, easy, and festive are a must. This sweet potato recipe is… Read the Post
